A champion of Filipino food culture, Nicole Ponseca joins forces with the best Filipino chefs in New York City for this epic afternoon. Chefs Dale Talde, Leah Cohen, Woldy Reyes, and Diana Manalang are coming together to create a Merienda to best all Meriendas during Filipino Food Month. This family-style brunch will include bibingkas, noodles, dumplings, and more (!) that will blend Filipino culinary tradition with innovative twists. Highlighting the Filipino diaspora, every dish shares the heritage and creativity of this incomparable group of chefs. Savor the magic of Filipino food as you celebrate the Philippines’ rich culinary tapestry, vibrant colors, and bold flavors in honor of April’s Filipino Food Month.

25 11th Ave, New York, NY 10011, Map
212-627-5252