Free, Virtual Cooking Class with Ariane Daguin, CEO of D’Artagnan
Due to the coronavirus, please call to ensure this event is still happening before you leave home.
Celebrate Bastille Day in true French style by joining a free, virtual cooking demonstration with Ariane Daguin, CEO & founder of D’Artagnan, sustainable meat purveyor. On July 10th from 6:00 – 6:45 PM EDT, she will be cooking Coquelet crapaudine a la truffe, sauce champignon et truffe (Grilled Spatchcock Truffled Poussin, with Mushroom and Truffle Sauce). All ingredients needed can be found on D’Artagnan’s website and will be 25% off until July 17th.
Ingredients you’ll need: -2 black truffle butter, 3 oz each -4 semi boneless free-range poussins -1 duck and veal demi-glace -1 lb foie gras cubes (optional but highly recommended!) -3 lbs organic Trumpet Royale mushroom.
From your pantry: salt, pepper, vegetable oil.
What do you think?
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