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Around the Kitchen Table with Chef J.J. Johnson
Due to the coronavirus, please call to ensure this event is still happening before you leave home.
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The Culinary Institute of America & The Vale Fox Distillery team up to bring you Around the Kitchen Table, a virtual cooking experience!
CIA alum Chef J.J. Johnson is a James Beard Award-winning chef best known for his barrier-breaking cuisine connecting the foodways of West Africa and Asia to the Americas. He is a Chef on Buzzfeed’s Tasty platform, a Mastercard Ambassador, the television host on Just Eats with Chef JJ, and an award-winning cookbook author featured in Forbes “30 Under 30” and as an Eater Young Gun. With his hospitality group, Chef Johnson opened FIELDTRIP, a quick-casual rice bowl shop located in Harlem, NY that highlights rice traditions from around the world.
Chef J.J. will be preparing spicy prawns in a piri piri sauce—a hot, flavorful sauce that be used many different ways complimented by The Vale Fox Distillery's Tod & Vixen's Dry Gin 1651 Caribbean Punch!
Venue: Virtual
Map
617-780-9287
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