Due to the coronavirus, please call to ensure this event is still happening before you leave home.
It's the perfect time to learn three new ways to use up those gorgeous, juicy, ripe tomatoes. Chef Laura will show you how to make Pan Con Tomate, the Catalon tomato and grilled bread appetizer; Tomato Clafoutis, a creamy crustless quiche-style dish; and Quick Fresh Tomato Sauce with Pasta. Served with wine. This class is limited to six participants.
Venue: The Perfect Pear
51 Main Street
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