Authentic Japanese Tofu: From Bean to Block (Online Workshop)
Wednesday, September 22 at 6:30 pm EDT
Delicate and delicious, tofu is a versatile food enjoyed in many Japanese dishes, from silky, chilled hiyayakko to deep-fried agedashidofu. At this online workshop, learn how to make fresh, authentic tofu at home with London-based chef and culinary educator Akemi Yokoyama. In the spirit of sustainability embodied by the Japanese concept of mottainai, participants will also use the tofu by-product to make tasty okara mochi. Discover what this plant-based protein has to offer, from bean to block and everything in between!
All participants will receive a recipe and ingredient list, and may follow along during the workshop or simply observe.
Tickets: $25/$20 Japan Society members, seniors & students
Please Note: This program will be conducted online via Zoom. Registrants will receive the viewing link by email in advance. Please note that all times listed are New York time (ET).
Venue: Online via Zoom
333 East 47th Street
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