Nestled in Manhattan’s Midtown West neighborhood, just a block away from the esteemed Carnegie Hall, Molyvos has been known for serving soulful Greek cuisine since 1997.
Named for the traditional seaside village on the Greek island of Lesvos, Molyvos takes its guests on a multi-sensory journey to the Aegean Sea and all of its bounty and beauty via menus by acclaimed Executive Chef Jim Botsacos and the largest all-Greek wine list in the US.
Molyvos underwent an extensive renovation in January 2012, unveiling a new design that recalls the islands of Greece. With its clean blue, gray, and white palette, it pays homage to the rocky coast lines with sandy beaches, charming villages, white-washed houses, and bright blue skies that are emblematic of Greece.
